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From Once Upon a Chef

Grilled Moroccan Chicken

Time
20 min
Makes
4
Ingredients
12

9 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 1½ to 1¾ lbs boneless skinless chicken breasts ((or chicken tenderloins))
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3 cloves garlic, (minced)
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
344 kcal
Fat
19 g
Fiber
1 g
Sugar
1 g
Sodium
798 mg
Protein
40 g
Cholesterol
118 mg
Carbohydrate
3 g
Saturated fat
3 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)