From Once Upon a Chef
Grilled Mexican Street Corn (Elote)
- Time
- 25 min
- Makes
- 8
- Ingredients
- 10
7 things you may not have.
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Ingredients
- ¼ cup mayonnaise, (best quality such as Hellmann's or Duke's)
- ¼ cup sour cream
- 1 tablespoon fresh lime juice, (from 1 lime, plus lime wedges for serving)
- 1 small clove garlic, (minced)
- ½ teaspoon salt
- ¼ teaspoon sugar
- 8 ears corn, (shucked)
- 1 cup finely crumbled cotija cheese ((see note))
- ⅓ cup finely chopped fresh cilantro
- Chipotle chile powder, (for sprinkling)
Nutrition · per serving
- Calories
- 208 kcal
- Fat
- 13 g
- Fiber
- 2 g
- Sugar
- 7 g
- Sodium
- 313 mg
- Protein
- 7 g
- Cholesterol
- 22 mg
- Carbohydrate
- 20 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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