From RecipeTin Eats
Grilled Mexican Corn with Chipotle Adobo Sauce (Mexicano Restaurant Copycat)
- Time
- 15 min
- Makes
- 4
- Ingredients
- 11
9 things you may not have.
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Ingredients
- 1 1/2 tbsp chipotle in adobo sauce ((1 chipotle + sauce totalling 1 1/2 tbsp) (Note 4))
- 1/4 cup whole egg mayonnaise ((Note 1))
- 1/4 cup sour cream
- 1 tbsp lime juice
- 1/2 tsp dried oregano flakes
- 1/4 tsp salt
- Black pepper
- 4 to 6 corn on the cob
- 1/2 cup freshly grated parmesan cheese ((Note 2))
- 1/4 tsp ancho chili powder (, chipotle powder or smoky paprika)
- Lime wedges (, for serving)
Nutrition · per serving
94 g per serving
- Calories
- 138 kcal
- Fat
- 6.9 g
- Fiber
- 2.5 g
- Sugar
- 3.2 g
- Sodium
- 294 mg
- Protein
- 4 g
- Cholesterol
- 10 mg
- Carbohydrate
- 18.1 g
- Saturated fat
- 2.5 g
As published by RecipeTin Eats.
The method
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