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From Spend With Pennies

Grilled Marinated Vegetable Kabobs

Time
45 min
Makes
8
Ingredients
12

6 things you may not have.

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Ingredients

Servings
8 servings
Amounts
  • 8 cups vegetables (including onions, mushrooms, peppers, zucchini, potatoes*, cauliflower*, cherry tomatoes)
  • ⅓ cup olive oil
  • ¼ cup fresh lemon juice
  • ¼ cup water
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 cloves garlic (minced)
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
133 kcal
Fat
10 g
Fiber
3 g
Sugar
6 g
Sodium
240 mg
Protein
3 g
Carbohydrate
12 g
Saturated fat
1 g

As published by Spend With Pennies.

The method

The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.

Get the recipe at Spend With Pennies (opens in a new tab)