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From Once Upon a Chef

Grilled Flank Steak with Garlic & Rosemary

Time
30 min
Makes
4
Ingredients
6

4 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • ½ cup extra-virgin olive oil
  • 2 tablespoons fresh chopped rosemary
  • 4 cloves garlic, (roughly chopped)
  • 2 teaspoons kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 to 2½ lbs flank steak
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)