From RecipeTin Eats
Grilled Eggplant with Yoghurt Sauce
- Time
- 15 min
- Makes
- 3
- Ingredients
- 15
11 things you may not have.
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Ingredients
- 3 large eggplants
- 1/4 cup olive oil
- Salt and pepper
- 1 cup plain unsweetened yoghurt ((Greek or natural))
- 1 garlic clove (, minced (Medium size. 1 large clove will make it too garlicky))
- 1 tsp cumin powder ((Note 1))
- 1 to 2 tbsp fresh lemon juice ((use amount to taste) (Note 2))
- 2 tbsp tahini ((sesame paste) (you can leave this out if you don't have it, it is still a tasty sauce))
- 1/4 tsp salt (, slightly heaped (about 3/8 tsp))
- Black pepper
- 1/2 pomegranate (, seeds only (Note 3))
- 2 tbsp mint leaves (, finely sliced)
- 2 tbsp coriander / cilantro leaves
- Red chilli (, finely sliced (to taste) (Note 4))
- Wedges or cheeks of lemon ((optional))
Nutrition · per serving
521 g per serving
- Calories
- 317 kcal
- Fat
- 18.3 g
- Fiber
- 15.6 g
- Sugar
- 19.4 g
- Sodium
- 210 mg
- Protein
- 9.2 g
- Cholesterol
- 4 mg
- Carbohydrate
- 34.1 g
- Saturated fat
- 3 g
As published by RecipeTin Eats.
The method
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