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From The Recipe Critic

Grilled Eggplant

Time
20 min
Makes
6
Ingredients
6

3 things you may not have.

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Ingredients

Servings
6 servings
Amounts
  • 2 eggplants
  • 1 tablespoon olive oil
  • 1 teaspoon Kosher salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • chopped parsley, (for garnish)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

2 slices per serving

Calories
61 kcal
Fat
3 g
Fiber
5 g
Sugar
5 g
Sodium
391 mg
Protein
2 g
Carbohydrate
9 g
Saturated fat
0.4 g
Unsaturated fat
2.4 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)