From The Recipe Critic
Grilled Eggplant
- Time
- 20 min
- Makes
- 6
- Ingredients
- 6
3 things you may not have.
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Ingredients
- 2 eggplants
- 1 tablespoon olive oil
- 1 teaspoon Kosher salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- chopped parsley, (for garnish)
Nutrition · per serving
2 slices per serving
- Calories
- 61 kcal
- Fat
- 3 g
- Fiber
- 5 g
- Sugar
- 5 g
- Sodium
- 391 mg
- Protein
- 2 g
- Carbohydrate
- 9 g
- Saturated fat
- 0.4 g
- Unsaturated fat
- 2.4 g
As published by The Recipe Critic.
The method
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