From Once Upon a Chef
Grilled Chimichurri Chicken Thighs
- Time
- 30 min
- Makes
- 4
- Ingredients
- 13
10 things you may not have.
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Ingredients
- 1/2 cup extra-virgin olive oil
- 1½ tablespoons sherry wine vinegar (or red wine vinegar)
- 1½ tablespoons fresh lemon juice, from 1 lemon
- 2 cloves garlic, peeled and roughly chopped
- 1 medium shallot, peeled and roughly chopped
- 1¼ teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1½ cups gently packed fresh parsley
- 1 cup gently packed fresh cilantro
- 1/2 cup gently fresh mint
- 2 lb boneless skinless chicken thighs
- Lemon wedges, for serving ((optional))
Nutrition · per serving
- Calories
- 361 kcal
- Fat
- 24 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 495 mg
- Protein
- 31 g
- Cholesterol
- 142 mg
- Carbohydrate
- 4 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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