From Once Upon a Chef
Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto
- Time
- 20 min
- Makes
- 4
- Ingredients
- 13
8 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 (8.5-oz) jar sun-dried tomatoes packed in olive oil
- 2 cloves garlic
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon sugar
- 1 cup packed fresh basil leaves
- ¼ cup + 2 tablespoons pine nuts
- ⅓ cup freshly grated Parmigiano-Reggiano
- 2 tablespoons water
- 8 slices Italian bread
- 4 tablespoons softened butter
- 8 oz Fontina or Gruyere ((or any good melting cheese), sliced or grated)
- ½ cup sun-dried tomato pesto
Nutrition · per serving
- Calories
- 646 kcal
- Fat
- 54 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 733 mg
- Protein
- 20 g
- Cholesterol
- 98 mg
- Carbohydrate
- 21 g
- Saturated fat
- 22 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.