From The Recipe Critic
Grilled Bourbon Steak
- Time
- 1 hr 10 min
- Makes
- 2
- Ingredients
- 7
6 things you may not have.
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Ingredients
- 2 ribeye steaks, (1 inch thick)
- ⅔ cup bourbon whiskey
- 1 cup brown sugar
- ¼ cup apple cider vinegar
- ¼ cup Worcestershire sauce
- 3 cloves garlic, (minced)
- salt and pepper to taste
Nutrition · per serving
- Calories
- 642 kcal
- Fat
- 0.03 g
- Fiber
- 0.1 g
- Sugar
- 110 g
- Sodium
- 481 mg
- Protein
- 0.4 g
- Carbohydrate
- 116 g
- Saturated fat
- 0.01 g
- Unsaturated fat
- 0.01 g
As published by The Recipe Critic.
The method
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