From Once Upon a Chef
Grilled Beef Tenderloin Filets with Chimichurri Sauce
- Time
- 30 min
- Makes
- 4
- Ingredients
- 18
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Ingredients
- 1½ tablespoons paprika
- 1½ teaspoons ground cumin
- 1½ teaspoons ground mustard ((also called dry mustard))
- 1 teaspoon coarsely ground black pepper
- 1½ teaspoons kosher salt
- 6 tablespoons extra-virgin olive oil
- 1½ tablespoons sherry wine vinegar ((or red wine vinegar))
- 1½ tablespoons fresh lemon juice, (from 1 lemon)
- 2 small cloves garlic, (peeled and roughly chopped)
- 1 medium shallot, (peeled and roughly chopped)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon crushed red pepper flakes
- 1½ cups gently packed fresh parsley
- 1 cup gently packed fresh cilantro
- ½ cup gently packed fresh mint
- 4 (6 to 8 oz) beef tenderloin filets (about 1-in/2.5-cm thick)
- 2 tablespoons olive oil
Nutrition · per serving
- Calories
- 702 kcal
- Fat
- 59 g
- Fiber
- 3 g
- Sugar
- 2 g
- Sodium
- 622 mg
- Protein
- 36 g
- Cholesterol
- 145 mg
- Carbohydrate
- 8 g
- Saturated fat
- 16 g
As published by Once Upon a Chef.
The method
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