From Once Upon a Chef
Grilled Baby Potatoes with Dijon Mustard & Thyme
- Time
- 35 min
- Makes
- 4
- Ingredients
- 8
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Ingredients
- 1 lb baby Yukon Gold potatoes
- ¼ cup mayonnaise, (best quality such as Hellman's or Duke's)
- ¼ cup Dijon mustard
- 1 tablespoon + 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 3 cloves garlic, (minced)
- 2 teaspoons chopped fresh thyme ((rosemary would also work well, or a combination))
- 1 tablespoon chopped fresh Italian parsley, (for garnish (optional))
Nutrition · per serving
- Calories
- 134 kcal
- Fat
- 8 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 503 mg
- Protein
- 2 g
- Cholesterol
- 4 mg
- Carbohydrate
- 14 g
As published by Once Upon a Chef.
The method
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