From Once Upon a Chef
Green Pea Soup
- Time
- 35 min
- Makes
- 6
- Ingredients
- 9
8 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1¼ cups roughly chopped shallots, (from 3 large shallots)
- 6 cups vegetable broth
- 2 lbs (6 cups) frozen peas
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ cup roughly chopped fresh basil leaves, (plus more for serving)
- 2 tablespoons grated Parmigiano-Reggiano
- 2 tablespoons fresh lime juice, (from 1 lime)
Nutrition · per serving
- Calories
- 217 kcal
- Fat
- 8 g
- Fiber
- 8 g
- Sugar
- 10 g
- Sodium
- 634 mg
- Protein
- 10 g
- Cholesterol
- 2 mg
- Carbohydrate
- 27 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.