From Once Upon a Chef
Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons
- Time
- 50 min
- Makes
- 4
- Ingredients
- 15
9 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 medium yellow onions, (roughly chopped)
- 2¾ cups frozen green peas, (divided)
- 1 bunch (about 1 pound) asparagus, trimmed and chopped into ½-in (13-mm) pieces
- 4 cups low sodium chicken broth
- 1¼ teaspoons salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon honey
- Heaping ½ cup (3 oz) feta, divided
- 1½ tablespoons fresh lemon juice, (from 1 lemon)
- 1/3 cup chopped fresh mint, (plus more for garnish)
- 1 large pita, (split open and cut into ½-in (13-mm) squares)
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic
- ¼ teaspoon salt
Nutrition · per serving
- Calories
- 289 kcal
- Fat
- 16 g
- Fiber
- 7 g
- Sugar
- 11 g
- Sodium
- 853 mg
- Protein
- 12 g
- Cholesterol
- 13 mg
- Carbohydrate
- 28 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.