From Cookie and Kate
Green Goddess Tahini Dip
- Time
- 15 min
- Makes
- 1
- Ingredients
- 8
8 things you may not have.
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Ingredients
- 4 medium-to-large cloves garlic, pressed or minced
- ¼ cup lemon juice
- ½ cup tahini
- 1 cup lightly packed fresh herbs (tender stems are fine): use cilantro, parsley, basil, dill and/or mint
- Optional: Up to 2 tablespoons fresh tarragon leaves
- ½ teaspoon fine salt
- Pinch of ground cumin
- 5 to 6 tablespoons ice-cold water
Nutrition · per serving
2 tablespoons per serving
- Calories
- 75 kcal
- Fat
- 6.4 g
- Fiber
- 0.7 g
- Sugar
- 0.2 g
- Sodium
- 122.8 mg
- Protein
- 2.3 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 3.6 g
- Saturated fat
- 0.9 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.