From Bon Appetit
Green Goddess Harvest Salad
- Makes
- 4 servings
- Ingredients
- 14
14 things you may not have.
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Ingredients
- 1 lb. sweet potatoes (about 2 large), scrubbed, cut into 1" pieces
- 6 Tbsp. extra-virgin olive oil, divided
- 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more
- 2 Tbsp. low-sodium soy sauce
- 2 tsp. plus 1 Tbsp. garlic powder
- 1 14-oz. package firm tofu, drained, patted dry, cut into 1" pieces
- 1 cup (firmly packed) tender herbs (such as parsley, dill, cilantro, and/or basil)
- ¾ cup plain whole-milk Greek yogurt
- ⅓ cup mayonnaise
- 1 Tbsp. finely grated lemon zest
- 4 Tbsp. fresh lemon juice, divided
- 1 lb. Tuscan kale (about 2 bunches), ribs and stems removed, leaves thinly sliced
- ½ cup salted roasted sunflower seeds or chopped salted roasted almonds
- 1 crisp red apple (such as Fuji, Honeycrisp, or Gala), scrubbed, cored, cut into ½" pieces
The method
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