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From Bon Appetit

Green Goddess Dressing

Makes
Makes about 1¼ cups
Ingredients
10

9 things you may not have.

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Ingredients

Scale
Amounts
  • 1 bunch parsley, dill, and/or cilantro (about 2 oz.), coarsely chopped (stems and all)
  • 1 bunch chives (about 1 oz.), coarsely chopped
  • 2 oil-packed anchovy fillets (optional)
  • 2 garlic cloves, smashed
  • ½ cup mayonnaise
  • 2 Tbsp. chopped tarragon
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. sour cream or plain whole-milk Greek yogurt
  • ¼ tsp. Diamond Crystal or Morton kosher salt, plus more
  • Freshly ground black pepper
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at bonappetit.com. We don't copy them: Bon Appetit wrote this recipe, and your visit supports them.

Get the recipe at Bon Appetit (opens in a new tab)