Green Ginger Rice Noodles

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Ingredients

350g / 3 cups shredded cooked chicken ((I use my foolproof poached chicken))
250g / 8oz rice noodles
4 cups (lightly packed) green onion (, cut into ~1.25cm / 1/2" pieces (5 - 6 BIG stems!))
1/4 cup roughly chopped ginger (, ~ 4mm / 1/6" pieces)
2 garlic cloves (, roughly chopped)
2 tbsp rice vinegar
2 tbsp water
2 tbsp light soy sauce (, or all-purpose soy sauce (not dark soy sauce - Note 2))
1 tsp cooking salt / kosher salt ((halve for table salt, +50% for flakes))
1/4 tsp white pepper (, or black)
1/3 cup grapeseed oil (, or other neutral flavoured oil (vegetable, canola etc))
Sriracha - use as much as you dare!
1/4 cup crispy shallots ((store bought))

As published by RecipeTin Eats.

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