From Bon Appetit
Green Curry–Glazed Salmon
- Makes
- 4 servings
- Ingredients
- 8
5 things you may not have.
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Ingredients
- 1 1½-lb. skin-on salmon fillet
- Kosher salt
- 2 Tbsp. green curry paste (preferably Maesri)
- 2 Tbsp. mayonnaise
- 2 Tbsp. sugar
- 1 Tbsp. soy sauce
- 1 tsp. vinegar (any kind)
- Cooked white or brown rice or quinoa, cilantro leaves with tender stems, sliced cucumber, sliced avocado, and sliced radishes (for serving)
The method
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