From Bon Appetit
Green Chile Puttanesca Pork Chops
- Makes
- 4 servings
- Ingredients
- 11
8 things you may not have.
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Ingredients
- 1 cup plus 2 tsp. all-purpose flour
- 4 ½"-thick pork rib chops (look for the most marbled ones you can find), preferably bone-in (1½–2 lb.)
- Kosher salt, freshly ground pepper
- 3 Tbsp. extra-virgin olive oil, divided
- 1 large shallot, thinly sliced into rings
- 8 garlic cloves, crushed
- ½ cup pitted Castelvetrano or other green olives
- ¼ cup (or more) halved or sliced pickled jalapeños or guindilla peppers
- 2 Tbsp. drained capers
- ¼ cup fresh lemon juice
- 4 Tbsp. unsalted butter, cut into pieces
The method
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