From Cookie and Kate
Green Bean Salad with Toasted Almonds & Feta
- Time
- 35 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- ⅓ cup sliced almonds
- 1 pound green beans, trimmed and cut into 2 to 3” long pieces
- ¼ cup water
- ½ teaspoon fine sea salt, divided
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice (about ½ lemon)
- 2 teaspoons Dijon mustard
- 1 small-to-medium clove garlic
- Several twists of freshly ground black pepper
- Pinch of red pepper flakes
- ¼ cup crumbled feta cheese, divided
- 3 to 4 large basil leaves, torn or chopped, for garnish
- Lemon zest from about ½ lemon, for garnish
Nutrition · per serving
1 1/4 cups per serving
- Calories
- 188 kcal
- Fat
- 14.2 g
- Fiber
- 5.5 g
- Sugar
- 2.2 g
- Sodium
- 393.8 mg
- Protein
- 3.8 g
- Trans fat
- 0 g
- Cholesterol
- 8.3 mg
- Carbohydrate
- 12.4 g
- Saturated fat
- 2.9 g
As published by Cookie and Kate.
The method
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