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From Budget Bytes

Green Bean Salad

Time
22 min
Makes
8
Ingredients
11

6 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
8 servings
Amounts
  • 30 oz. fresh green beans (trimmed)
  • 1 Tbsp salt (plus 1 tsp salt for dressing, (divided))
  • 1 lemon (juice and zest (about 3 Tbsp of juice))
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp Dijon mustard
  • 1 tsp granulated sugar
  • 1 tsp black pepper (freshly cracked)
  • ¼ cup olive oil
  • 1 sweet onion (sliced thinly, (230g))
  • 1 pint cherry tomatoes (halved (10oz, 283g))
  • ½ cup feta cheese (crumbled)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
146 kcal
Fat
9 g
Fiber
4 g
Sodium
1016 mg
Protein
4 g
Carbohydrate
14 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)