From RecipeTin Eats
Green Bean Avocado Salad with Creamy Avocado Dressing
- Makes
- 6
- Ingredients
- 13
8 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 500g / 1 lb green beans (, ends trimmed, cut into 5cm / 2" pieces)
- 3 tomatoes (, cut into thin wedges)
- 1 avocado (large, or 2 medium) (, diced into 1.5cm / 2/3" pieces)
- 1/2 red capsicum / bell pepper (, diced)
- 1/2 red onion (, finely diced)
- 1/2 cup ripe avocado ((smush into cup to measure, or estimate - 1/2 medium avo))
- 3 tbsp extra virgin olive oil
- 3 tbsp sour cream or yogurt ((Greek or plain, unsweetened) - OPTIONAL (Note 1))
- 2 tbsp lemon juice
- 1 garlic clove, small (, minced using garlic crusher (Note 2))
- 4 tbsp water ((to thin out, it's very rich!))
- 1/2 tsp salt
- 1/4 tsp black pepper
Nutrition · per serving
- Calories
- 144 kcal
- Fat
- 11 g
- Fiber
- 5 g
- Sugar
- 4 g
- Sodium
- 159 mg
- Protein
- 3 g
- Cholesterol
- 2 mg
- Carbohydrate
- 11 g
- Saturated fat
- 2 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.