From Once Upon a Chef
Green Apple and Celery Salad with Dill
- Time
- 30 min
- Makes
- 4
- Ingredients
- 9
7 things you may not have.
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Ingredients
- 8 large celery ribs, (peeled and thinly sliced (about 4 cups; see note))
- 1 green apple, (peeled and diced)
- ½ English cucumber, (seeded and diced)
- ¼ cup finely chopped fresh dill
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon lemon zest, (from 1 lemon)
- 2 tablespoons lemon juice, (from 1 lemon)
Nutrition · per serving
- Calories
- 79 kcal
- Fat
- 5 g
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 365 mg
- Protein
- 1 g
- Carbohydrate
- 9 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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