Greek Zucchini Tots

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Ingredients

1 lb / 500 g zucchinis ((courgettes))
1/4 tsp cooking salt / kosher salt
1/2 cup plain flour ((all-purpose flour), can sub gluten-free flour)
1 cup panko breadcrumbs ((Note 1), can sub gluten-free flour)
2 eggs
3/4 cup green onion (, finely sliced (white and pale green parts only))
1/2 cup parmesan cheese (, finely grated (I use store bought sandy type), can also use shredded cheddar or tasty cheese)
1 tbsp dried oregano ((or 2 teaspoon other dried herbs))
2 garlic cloves (, minced)
1/4 tsp cooking salt / kosher salt
150 g / 5 oz Greek feta cheese (, crumbled)
Olive oil spray
Lemon wedges and oregano leaves (, optional garnishes)
3/4 cup plain Greek yoghurt (, or any plain unsweetened yogurt)
1 tbsp fresh mint (, finely chopped)
1/2 tbsp lemon juice
1/2 tbsp extra virgin olive oil ((or more))
1/4 tsp each salt and pepper

25 g per serving

As published by RecipeTin Eats.

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