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From Sally's Baking Addiction

Greek Yogurt Lemon Poppy Seed Pancakes

Time
45 min
Makes
12
Ingredients
13

7 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
12 servings
Amounts
  • 2 cups (246g) whole wheat flour or white whole wheat flour (spooned & leveled)
  • 1/4 cup (50g) granulated sugar*
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 Tablespoons poppy seeds (or chia seeds work too!)
  • 1 cup (245g) Greek yogurt (I use nonfat plain)*
  • 1 cup (240ml) milk*
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, melted & slightly cooled
  • 2 large eggs
  • 1 Tablespoon lemon zest
  • 3 Tablespoons (45ml) lemon juice
  • 1 teaspoon pure vanilla extract
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)