From Once Upon a Chef
Greek-Style Spinach, Feta & Polenta Pie
- Time
- 45 min
- Makes
- 4
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 3 tablespoons extra-virgin olive oil, (divided)
- 6 oz baby spinach ((about 6 packed cups))
- 5 large eggs
- ⅔ cup whole-milk plain Greek yogurt ((low-fat works too))
- ¼ cup instant polenta
- 1 clove garlic, (minced)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ cup crumbled feta cheese
- ½ cup finely grated pecorino Romano cheese
- 2 tablespoons chopped fresh dill
Nutrition · per serving
- Calories
- 382 kcal
- Fat
- 27 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 554 mg
- Protein
- 21 g
- Cholesterol
- 273 mg
- Carbohydrate
- 13 g
- Saturated fat
- 11 g
As published by Once Upon a Chef.
The method
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