From Once Upon a Chef
Greek Spinach & Rice Pie
- Time
- 1 hr 5 min
- Makes
- 4
- Ingredients
- 11
7 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 (10-oz) package frozen chopped spinach, thawed and squeezed dry
- 8 large eggs
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2/3 cup heavy cream
- 1 cup leftover or cooked brown rice
- 1¼ cups (about 5.5 oz) crumbled feta cheese
- 3 tablespoons fresh chopped dill (or 1 tablespoon dried)
Nutrition · per serving
- Calories
- 349 kcal
- Fat
- 27 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 504 mg
- Protein
- 15 g
- Cholesterol
- 301 mg
- Carbohydrate
- 13 g
- Saturated fat
- 12 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.