Greek Slow Roasted Leg of Lamb

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Ingredients

12 cloves of garlic, peeled
7 lb / 3.5 kg leg of lamb (, bone-in (Note 1 & Note 3 for roasting times for larger/smaller))
1 1/2 tsp cooking salt / kosher salt ((double for flakes or flaky salt))
1/2 tsp black pepper
3 tsp paprika powder ((regular / sweet, not spicy or smoked))
3 tsp garlic powder ((or sub with onion powder))
2 tbsp olive oil
2 large onions (, quartered (white, brown, yellow, red))
10 sprigs of thyme
3 sprigs rosemary
3 tsp dried oregano
3 dried bayleaves ((or 5 fresh))
1/2 cup lemon juice ((2 - 3 lemons), plus more to taste)
1 1/2 cups white wine ((or sub with chicken broth/stock, low salt))
2 cups chicken broth/stock (, low sodium)

As published by RecipeTin Eats.

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