From RecipeTin Eats
Greek Salad with Homemade Greek Salad Dressing
- Time
- 15 min
- Makes
- 4
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 3 tomatoes ((size of a tennis ball))
- 4 Lebanese / Persian cucumbers ((about 8"/20cm long))
- 1/2 small red onion ((size of a tennis ball))
- 1 small green capsicum / bell pepper
- 8 oz / 250 g feta block
- 5.5 oz / 125g black kalamata olives ((Note 2))
- 1 tsp dried oregano
- 1 garlic clove (, minced (about 1/2 tsp minced garlic))
- 1 tsp dried oregano
- 1/4 tsp salt ((or 1/2 tsp Kosher salt))
- Freshly ground black pepper
- 3 tbsp red wine vinegar
- 6 tbsp extra virgin olive oil ((preferably Greek!))
Nutrition · per serving
415 g per serving
- Calories
- 334 kcal
- Fat
- 28.4 g
- Sugar
- 8 g
- Sodium
- 790 mg
- Cholesterol
- 36 mg
- Carbohydrate
- 15.9 g
- Saturated fat
- 8.8 g
As published by RecipeTin Eats.
The method
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