From Budget Bytes
Greek Salad Recipe
- Time
- 15 min
- Makes
- 8
- Ingredients
- 16
12 things you may not have.
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Ingredients
- ⅓ cup red wine vinegar
- 1 Tbsp honey
- ½ tsp salt
- ½ tsp freshly cracked black pepper
- 2 tsp fresh oregano
- 2 Tbsp olive brine
- 1 tsp Dijon mustard
- 1 Tbsp feta cheese, crumbled
- 4 cloves garlic, minced
- ½ cup olive oil
- 3 heads romaine, rinsed and chopped into bite-sized pieces*
- ⅓ block of feta cheese + 1 Tbsp, about 3 oz, crumbled and divided**
- ⅓ cup pitted Kalamata olives, chopped
- 1 cup grape tomatoes, halved
- 1 cucumber, peeled and diced
- ½ red onion, sliced thin
Nutrition · per serving
per serving (2 cups)
- Calories
- 219 kcal
- Fat
- 18 g
- Fiber
- 6 g
- Sodium
- 502 mg
- Protein
- 5 g
- Carbohydrate
- 13 g
As published by Budget Bytes.
The method
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