From Cookie and Kate
Greek Pizza
- Time
- 30 min
- Makes
- 2
- Ingredients
- 9
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Ingredients
- 1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough
- ⅔ cup easy pizza sauce or marinara sauce or one 32-ounce can whole tomatoes, drained and crushed by hand
- ½ teaspoon dried oregano
- 8 ounces (2 packed cups) grated low-moisture part-skim mozzarella cheese
- ½ cup thin, 1-inch strips roasted red pepper (from about ½ medium roasted red pepper—I used jarred)
- ½ cup quartered marinated or jarred artichokes, halved lengthwise
- 15 pitted Kalamata olives, halved lengthwise
- ½ cup (2 to 3 ounces) crumbled feta
- Optional garnishes: three to four fresh basil leaves, torn into little pieces, and red pepper flakes
Nutrition · per serving
2 slices per serving
- Calories
- 716 kcal
- Fat
- 33 g
- Fiber
- 17.3 g
- Sugar
- 11.1 g
- Sodium
- 2342.3 mg
- Protein
- 33.5 g
- Trans fat
- 0 g
- Cholesterol
- 57.9 mg
- Carbohydrate
- 81.7 g
- Saturated fat
- 10.7 g
As published by Cookie and Kate.
The method
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