Greek Marinated Chickpea Salad

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Ingredients

800g/ 14oz (2 cans) chickpeas, (well drained (Note 1))
2 tbsp red wine vinegar ((Note 2))
5 tbsp extra virgin olive oil
1 garlic clove (, minced using garlic press)
2 tsp dried oregano
1/2 tsp dijon mustard ((or other non spicy smooth mustard))
3/4 tsp EACH salt and pepper
1/2 red onion (, finely sliced)
1/2 cup red wine vinegar ((Note 2))
1 tsp white sugar
1/2 tsp salt
250g/ 8oz cherry or grape tomatoes (, halved (or 2 normal tomatoes))
3 cups (packed) spinach, (sliced 1/2 cm / 1/5" thick (Note 4))
100g/ 3oz feta
3/4 cup chargrilled peppers (, drained and sliced 1cm / 1/3" thick (optional, Note 5))

As published by RecipeTin Eats.

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