From RecipeTin Eats
Greek Lemon Rice Pilaf
- Time
- 30 min
- Makes
- 5
- Ingredients
- 10
6 things you may not have.
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Ingredients
- 1 1/2 tbsp extra virgin oil ((or butter))
- 1 garlic clove (, minced)
- 1/2 onion (, finely chopped (white, brown, yellow))
- 1 1/2 cups long grain white rice (, uncooked (Note 1))
- 1 1/4 cups chicken broth
- 1 cup water
- 1 large lemon ((1 tsp zest + 3 - 4 tbsp lemon juice))
- 3 tbsp finely chopped parsley
- 3 tbsp finely chopped dill ((or sub with parsley, oregano, basil chives, mint))
- Salt and pepper
Nutrition · per serving
153 g per serving
- Calories
- 216 kcal
- Fat
- 4.1 g
- Fiber
- 1.1 g
- Sugar
- 0.6 g
- Sodium
- 361 mg
- Protein
- 4.8 g
- Carbohydrate
- 39.2 g
- Saturated fat
- 0.6 g
As published by RecipeTin Eats.
The method
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