From RecipeTin Eats
Greek Lemon Orzo Salad (Risoni)
- Time
- 10 min
- Makes
- 6
- Ingredients
- 16
11 things you may not have.
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Ingredients
- 1 cup / 200 g risoni / orzo pasta
- 350 g / 12 oz cherry tomatoes (, halved (or 2 large tomatoes))
- 2 Lebanese / Persian cucumbers (, diced)
- 150 g / 5 oz firm feta (, cut into 1/2cm/ 1/2" cubes)
- 1/4 - 1/2 red onion (, cut into wedges and sliced thinly)
- 1 green capsicum/bell pepper (, cut into 3 cm / 2.25" strips (Note 1))
- 150 g / 5 oz whole black olives (, seed in (adjust qty to taste))
- 1 1/2 tsp dried oregano
- 2 tsp lemon zest
- 3 tbsp lemon juice
- 5 tbsp olive oil
- 1 tsp Dijon mustard ((or other mild mustard))
- 1 garlic clove (, minced)
- 1 tsp sugar
- 1/2 tsp salt
- Black pepper
Nutrition · per serving
257 g per serving
- Calories
- 350 kcal
- Fat
- 20.4 g
- Fiber
- 3.4 g
- Sugar
- 6.8 g
- Sodium
- 694 mg
- Protein
- 9.1 g
- Cholesterol
- 22 mg
- Carbohydrate
- 34.7 g
- Saturated fat
- 5.9 g
As published by RecipeTin Eats.
The method
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