From RecipeTin Eats
Greek Lamb and Salad Dinner
- Time
- 15 min
- Makes
- 4
- Ingredients
- 17
11 things you may not have.
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Ingredients
- 600 g / 20 oz lamb steaks ((4 pieces in total))
- 2 large cucumbers
- 4 medium tomatoes
- 1 red onion ((spanish onion))
- 1/2 cup (combined) parsley and mint leaves
- 1/2 small garlic clove
- 1/4 cup crumbled feta cheese
- 16 olives ((black or green))
- 2 tsp dried oregano
- 8 slices sourdough bread
- Salt and pepper
- 1/2 cup extra virgin olive oil
- 1/4 cup lemon juice
- 2 tsp honey
- 1/2 garlic clove (, minced)
- 1 tsp salt
- Black pepper
Nutrition · per serving
584 g per serving
- Calories
- 554 kcal
- Fat
- 36.8 g
- Fiber
- 5.2 g
- Sugar
- 12.9 g
- Sodium
- 982 mg
- Protein
- 30.9 g
- Cholesterol
- 8 mg
- Carbohydrate
- 30 g
- Saturated fat
- 9.7 g
As published by RecipeTin Eats.
The method
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