Greek Chicken Gyros with Tzaziki

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Ingredients

2 lb / 1 kg chicken thigh fillets (, boneless skinless)
3 large garlic cloves (, minced (~ 3 tsp))
1 tbsp white wine vinegar ((or red wine or apple cider vinegar))
3 tbsp lemon juice
1 tbsp extra virgin olive oil
3 tbsp Greek yogurt (, preferably full fat)
1 1/2 tbsp dried oregano
1 tsp salt
Black pepper
2 cucumbers ((to make about 1/2 - 3/4 cup grated cucumber after squeezing out juice))
1 1/4 cups Greek yoghurt (, preferably full fat)
1 tbsp lemon juice
1 tbsp extra virgin olive oil ((or more if you want richer))
1 garlic clove (, minced)
1/4 tsp salt
Black pepper
3 tomatoes (, desseeded and diced)
3 cucumbers (, diced)
1/2 red spanish onion (, peeled and finely chopped)
1/4 cup fresh parsley leaves ((optional))
Salt and pepper
4 to 6 pita breads or flat breads

As published by RecipeTin Eats.

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