From RecipeTin Eats
Greek Butterflied Lamb Leg
- Makes
- 8
- Ingredients
- 15
9 things you may not have.
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Ingredients
- 1.5 - 1.8kg / 3 - 3.6 lb butterflied (ie. boneless) lamb leg ((Note 1))
- 1 tbsp dried oregano
- 3 large garlic cloves (, minced using garlic press)
- 2 tsp salt
- 1 tsp black pepper
- 1/3 cup fresh lemon juice
- 1 tbsp zest ((= zest of 1 lemon))
- 1/2 cup olive oil
- 1 tbsp oil ((for brushing BBQ or for stove sear))
- Lemon (, for garnish)
- Oregano leaves (, optional garnish as pictured)
- Flatbreads or store bought pita breads
- Greek Salad
- Tzatziki
- More ideas listed in post
Nutrition · per serving
187 g per serving
- Calories
- 430 kcal
- Fat
- 23 g
- Sodium
- 411 mg
- Protein
- 37 g
- Cholesterol
- 168.3 mg
- Saturated fat
- 9.5 g
- Unsaturated fat
- 11.5 g
As published by RecipeTin Eats.
The method
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