From Sally's Baking Addiction
Grapefruit Greek Yogurt Cake
- Time
- 4 hr
- Makes
- 1
- Ingredients
- 14
9 things you may not have.
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Ingredients
- 1 and 1/2 cups (190g) all-purpose flour (spooned & leveled)
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 3/4 cup (180g) Greek yogurt*
- 1 cup (200g) packed light brown sugar
- 1/2 cup (120ml) vegetable or canola oil (melted + slightly cooled coconut oil works too)
- 1/4 cup (60ml) freshly squeezed grapefruit juice, strained
- 1 and 1/2 Tablespoons grapefruit zest
- 1 teaspoon pure vanilla extract
- seeds scraped from 1/2 of a vanilla bean
- 1 cup (120g) confectioners’ sugar, sifted
- 2 Tablespoons (30ml) freshly squeezed grapefruit juice, strained
- 1/4 teaspoon pure vanilla extract
The method
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