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From The Recipe Critic

Grandma's Perfect Pie Crust

Time
5 min
Makes
8
Ingredients
4
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Ingredients

Servings
8 servings
Amounts
  • 1 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • ⅓ cup shortening
  • 4 to 5 Tablespoons cold water
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
147 kcal
Fat
9 g
Fiber
1 g
Sugar
1 g
Sodium
73 mg
Protein
2 g
Carbohydrate
15 g
Saturated fat
2 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)