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From Once Upon a Chef

Grandma Annie's Chocolate Chip Mandel Bread

Time
1 hr 45 min
Makes
32
Ingredients
12

8 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
32 servings
Amounts
  • 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1¼ teaspoons ground cinnamon, (divided)
  • ¼ teaspoon ground nutmeg
  • 1 cup (2 sticks) unsalted butter, melted and slightly cooled (or 1 cup vegetable oil)
  • 1 cup + 1 tablespoon sugar, (divided)
  • 2 teaspoons vanilla extract
  • ¼ teaspoon almond extract
  • 3 large eggs
  • 1 cup semi-sweet chocolate chips
  • ¾ cup coarsely chopped pecans, (walnuts or slivered almonds (optional))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
169 kcal
Fat
10 g
Fiber
1 g
Sugar
10 g
Sodium
90 mg
Protein
2 g
Cholesterol
33 mg
Carbohydrate
20 g
Saturated fat
5 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)