From The Recipe Critic
Graham Cracker Crust
- Time
- 40 min
- Makes
- 1
- Ingredients
- 3
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Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup salted butter (melted)
Nutrition · per serving
- Calories
- 1605 kcal
- Fat
- 105 g
- Fiber
- 4 g
- Sugar
- 96 g
- Sodium
- 1561 mg
- Protein
- 10 g
- Trans fat
- 4 g
- Cholesterol
- 244 mg
- Carbohydrate
- 162 g
- Saturated fat
- 60 g
- Unsaturated fat
- 32 g
As published by The Recipe Critic.
The method
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