From RecipeTin Eats
Gozleme!!
- Time
- 50 min
- Makes
- 4
- Ingredients
- 25
9 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 1/2 cups flour (, plain/all purpose (GF Note 4))
- 1/3 cup extra virgin olive oil
- 3/4 cup water
- 1/2 tsp cooking salt / kosher salt ((halve for table salt, +50% for flakes))
- 250g / 8 oz baby spinach
- 2 garlic cloves (, minced)
- 2 large eggs ((~50g/2oz each, in shell))
- 1/4 tsp black pepper
- 250g / 8 oz Danish feta (the soft feta) or Greek feta ((Note 2))
- 2 cups (tightly pakced) shredded mozzarella cheese ((Note 3))
- 1 tbsp olive oil
- 2 garlic cloves (, minced)
- 1 onion (, finely chopped)
- 400g / 14 oz beef or lamb mince ((ground meat))
- 1 small red capsicum / bell pepper (, diced)
- 90g / 3 oz baby spinach
- 1 1/2 tsp cumin powder
- 1 tsp paprika
- 1/4 tsp cayenne ((mild spiciness, can leave out))
- 3/4 tsp cooking salt / kosher salt ((halve for table salt, +50% for flakes))
- 1/4 tsp black pepper
- 1 tbsp water
- 120g / 4 oz Danish feta (soft) or Greek feta ((Note 2))
- 1 - 1 1/2 tbsp olive oil (, per gozleme)
- Lemon wedges ((optional))
Nutrition · per serving
- Calories
- 845 kcal
- Fat
- 47 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 1573 mg
- Protein
- 36 g
- Cholesterol
- 192 mg
- Carbohydrate
- 67 g
- Saturated fat
- 21 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.