From Once Upon a Chef
Gougères (French Cheese Puffs)
- Time
- 50 min
- Makes
- 28
- Ingredients
- 8
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Ingredients
- 1 cup low-fat milk ((or ½ cup whole milk + ½ cup water))
- 1/2 cup (1 stick) unsalted butter, cut into 4 pieces
- 1 teaspoon salt
- 1 cup all-purpose flour, (spooned into measuring cup and leveled-off)
- 4 large eggs, (at room temperature)
- 1 large egg white, (at room temperature)
- 2 teaspoons Dijon mustard
- 2 cups coarsely grated cheese, (such as Comté, Gruyère and/or sharp cheddar)
Nutrition · per serving
- Calories
- 92 kcal
- Fat
- 7 g
- Sugar
- 1 g
- Sodium
- 82 mg
- Protein
- 4 g
- Cholesterol
- 43 mg
- Carbohydrate
- 4 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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