From The Recipe Critic
Gooey Butter Cake
- Time
- 1 hr
- Makes
- 16
- Ingredients
- 7
6 things you may not have.
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Ingredients
- 1 box butter yellow cake mix
- ½ cup salted butter (melted)
- 3 large eggs (divided)
- 8- ounces cream cheese (room temperature)
- 1 ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 3 ⅓ cup powdered sugar
Nutrition · per serving
- Calories
- 330 kcal
- Fat
- 12 g
- Fiber
- 0.4 g
- Sugar
- 39 g
- Sodium
- 338 mg
- Protein
- 3 g
- Trans fat
- 0.3 g
- Cholesterol
- 60 mg
- Carbohydrate
- 52 g
- Saturated fat
- 7 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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