From RecipeTin Eats
Golden Turmeric Fish (Indonesian baked fish recipe)
- Makes
- 4
- Ingredients
- 19
10 things you may not have.
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Ingredients
- 4 x 180g / 6oz white fish fillets (, medium to thick, skinless (Note 1))
- 1/2 tsp salt
- 1 tbsp lime juice
- 1 small eschalot ((~1/4 cup roughly chopped) (Note 2))
- 1 garlic clove (, finely grated*)
- 2 tsp fresh turmeric (, finely grated* or substitute powdered (Note 3))
- 1 tsp ginger (, peeled and finely grated*)
- 1 1/2 tbsp macadamia nuts ((Note 4))
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 kaffir lime leaf (, torn by hand (Note 5))
- 2.5cm / 1" piece of fresh lemongrass, white part only, ( cut into 1cm / 0.2" pieces (Note 6))
- 1 tbsp oil
- 2 tbsp water
- 2 tsp oil
- 250g / 8oz cherry tomatoes (, quartered)
- 1 large red chilli (cayenne pepper) (, deseeded and finely diced (adjust to taste, Note 7))
- 2 tsp coriander/cilantro leaves (, finely chopped (plus more for garnish))
- 1/4 tsp salt
Nutrition · per serving
- Calories
- 253 kcal
- Fat
- 10 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 694 mg
- Protein
- 34 g
- Trans fat
- 1 g
- Cholesterol
- 77 mg
- Carbohydrate
- 7 g
- Saturated fat
- 1 g
As published by RecipeTin Eats.
The method
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