Golden Rice Pilaf

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Ingredients

1½ cups basmati rice
3 tablespoons unsalted butter
½ cup finely chopped yellow onions ((from one small onion))
½ teaspoon ground cumin
½ teaspoon ground turmeric
¼ teaspoon ground cinnamon
2 cloves garlic, (minced)
2¼ cups water
1¼ teaspoon salt
¼ teaspoon freshly ground black pepper
⅓ cup dried fruit, (such as currants, raisins or finely chopped dried apricots)
¼ cup sliced or slivered almonds, (toasted in a small dry skillet over medium heat until golden, about 5 minutes)

As published by Once Upon a Chef.

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