Golden Milk Ice Cream (Vegan)

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Ingredients

2 14-ounce cans full-fat coconut milk ((2 cans yield ~3 1/2 cups or 840 ml // sub coconut cream for even creamier ice cream!))
4 quarter-size slices fresh ginger
1/4 cup maple syrup ((sub up to half with organic cane sugar // plus more to taste))
1 pinch sea salt
2 tsp ground turmeric
1/2 tsp ground cinnamon
1/8 tsp black pepper
1/8 tsp cardamom ((optional))
1 tsp pure vanilla extract
2 Tbsp olive oil ((optional))
1/4 cup chopped candied ginger ((optional))

1 one-third-cup servings per serving

As published by Minimalist Baker.

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