From Once Upon a Chef
Golden Gazpacho
- Time
- 10 min
- Makes
- 4
- Ingredients
- 16
15 things you may not have.
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Ingredients
- 6 cups yellow cherry tomatoes ((you'll need about 3 pints))
- ½ cup fresh bread crumbs or panko
- 2 tablespoons sherry vinegar or white wine vinegar
- 6 tablespoons extra-virgin olive oil
- ¼ teaspoon turmeric
- ¼ teaspoon curry powder
- 2½ teaspoons salt
- 1 cup cold water
- 6 chives, (finely minced)
- 1 red bell pepper (seeded, ribs removed, and minced)
- Freshly ground black pepper, (to taste)
- Grated hard-boiled egg
- Bits of ham or prosciutto
- Crabmeat
- Minced Melon
- Croutons
Nutrition · per serving
- Calories
- 285 kcal
- Fat
- 22 g
- Fiber
- 4 g
- Sugar
- 8 g
- Sodium
- 1568 mg
- Protein
- 4 g
- Carbohydrate
- 21 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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