From RecipeTin Eats
Golden coconut chicken curry
- Time
- 30 min
- Makes
- 4
- Ingredients
- 19
15 things you may not have.
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Ingredients
- 3 tbsp coconut oil (, vegetable or canola oil (Note 1))
- 3 star anise
- 1 cinnamon stick
- 1 onion (, finely diced)
- 500g / 1lb chicken thigh fillets (, cut into small 1cm / 1/3" slices (Note 2 options!))
- 1 tsp garlic (, finely grated)
- 1 tsp ginger (, finely grated)
- 3 tsp turmeric (, finely grated (sub 1 1/2 tsp powder, Note 3))
- 2 cups chicken stock/broth (, low sodium)
- 400g / 14 oz coconut cream (, unsweetened (sub coconut milk, Note 4))
- 1 large head broccoli (, florets cut small (can use stem too - peel & dice), or other veg (4 heaped cups))
- 1 cup coriander/cilantro leaves (, lightly packed, plus extra for garnish (I'd still make without this))
- 1 1/2 tsp cooking/kosher salt
- 1 1/2 tsp garam masala ((Note 5))
- 1 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp fennel powder ((sub more garam masala))
- Crispy fried shallots (, store bought, for garnish (Note 6))
- Rice
Nutrition · per serving
- Calories
- 517 kcal
- Fat
- 42 g
- Fiber
- 5 g
- Sugar
- 2 g
- Sodium
- 846 mg
- Protein
- 27 g
- Trans fat
- 0.02 g
- Cholesterol
- 95 mg
- Carbohydrate
- 16 g
- Saturated fat
- 33 g
- Unsaturated fat
- 6 g
As published by RecipeTin Eats.
The method
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